Lavash chips in oven instructions

1. Preheat the oven to 375 degrees Fahrenheit
2. In a food processor or stand mixer, add the flour, all purpose flour, salt, red chili powder
3. Then turn on the food processor add the oil and slowly drizzle in the water until a ball forms.
4. Divide the dough into two dough balls. Place them on the counter, cover with a towel, and rest for few minutes.
5. Lightly flour a clean countertop. Take one dough ball and use a rolling pin to roll out thinly in desired shape.
6. Transfer the dough to a baking pan . Sprinkle the white sesame seeds and nigella seeds. Brush some oil and Cut it with a pizza cutter.
7. Place the baking sheets in the oven and bake for 10 minutes. Till golden and crispy .
8. The lavash chips on the edges may get a little darker depending on how even your oven is.
9. Cool for several minutes before eating; the lavash chips will become crispier as they cool.

Air fryer or CrispLid instructions

1. Follow Steps 1-5 for oven instructions.
2. Depending on the size of your fryer, you may need to slice the dough into smaller pieces.
3. Before starting the fryer, line the bottom of the air fryer with foil.
4. Preheat your air fryer to 375 *F .
5. When it is preheated, set the temperature to 375 *F and  air fry for 10 minutes or until the chips are golden brown in color.