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Crispy Lavash Bread Chips

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Lavash is a traditional Armenian recipe made using flattened dough cooked on hot clay walls. We are making it more hearty and healthy by using multigrain - flour. These Multigrain Flour Lavash Chips are baked until crispy and golden topped with Sesame seeds and Nigella Seeds. #Vegan #veganrecipes #chips #lavash|https://www.thebellyrulestheind.net @bellyrulesdmind

Crispy Lavash bread chips are your dip’s new best friend. Lavash bread chips can handle scooping up creamy hummus or other thick dips.  A little crunchy and super flavorful, they are super easy to make. This recipe is a perfect snack to share with your friends and family. 

Soniya Saluja

Soniya.Saluja

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lavash chips / crackers

This recipe was originally published in April 2018 and has been update to include Air Fryer instructions, videos and pictures.

This Recipe's Index

What is Lavash?

Lavash is a traditional, soft, and thin flat bread. It is often found in western parts of Asia and around the Caspian sea. Though lavash is traditionally soft, you can easily make it into delicious crackers perfect for dipping in our classic hummus or other dips like our smoky Eggplant Dip recipe.

 lavash chips / crackers

Lavash Bread Chips Video Recipe

Homemade Crispy Lavash Crackers are Super Quick to Make!

Homemade crackers are really fast baking and even faster to put together. All you need is a mixer, a sheet pan, and a very small amount of kneading to make perfect, crisp crackers every time.

air fryer lavash chips / crackers

How to make Lavash bread crackers in an Air Fryer or CrispLid?

You can make this recipe in the air fryer if you prefer. The air fryer is a great option to make crispy chips, like our banana chips or apple chips.

Start by mixing the dough and spreading it into a sheet that is about ⅛” thick. 

Depending on the size of your fryer, you may need to slice the dough into smaller pieces. Before starting the fryer, line the bottom of the air fryer with foil. Preheat your air fryer to 375 *F . When it is preheated, set the temperature to 375 *F and  air fry for 10 minutes or until the chips are golden brown in color.

air fryer lavash chips / crackers

Tips and tricks

  • Don’t undercook the crackers because they can become soggy
  • If you use other seeds or seasonings, add them right before baking as well
  • Use a stand mixer to make it easy to mix the dough

What is the difference between Lavash Chips and Lavash Bread?

Lavash bread is a soft, thin bread. Lavash chips are crispy and can be served as a snack or appetizer. Chips are easy to dip and share with friends and family.

air fryer lavash chips / crackers

What other toppings can be used for the lavash crackers?

You can use just about any topping you like such as:

  • Zaatar  seasoning 
  • Parmesan cheese
  • Cumin powder
  • Paprika or smoked paprika
  • Caraway seeds
  • Flax seeds
  • Poppy seed

air fryer lavash chips / crackers

What do I serve lavash bread with?

Use this homemade crispy lavash chips for all your snacking and entertaining needs! Here are all the ways we love to snack on these crispy crackers:

You can serve these crackers with hummus, like our Instant Pot Hummus recipe

Enjoy the with our 5 minute Avocado chutney

 Super delicious Smoky eggplant dip

So creamy and delicious Edamame dip 

Can I use gluten free flour to make these lavash chips?

Gluten free flours work just as well as multigrain flours for our recipe. You can use whole grain, gluten free flour of your choice. You could also use multipurpose, gluten free flour.

air fryer lavash chips / crackers

 How to make lavash crackers in a traditional oven?

To start, preheat your oven to 375 degrees and gather your ingredients:

  • whole wheat flour, multigrain-flour, or gluten free flour
  • white sesame seeds
  • nigella seeds
  • olive oil
  • warm water
  • salt
  • red chili powder

lavash chips / crackers

In a large stand mixer bowl, Add in the flour , salt and red chili powder and give a quick whisk. As it is mixing, pour in the oil and water. Mix until the flour is incorporated and forms a moist dough. This should take about 2 to 3 minutes. 

Once the dough is together, turn it out onto your counter and knead 4 to 5 times until it forms a soft ball. Place a bowl or kitchen towel and let it rest for few minutes .

Using your hands or a rolling pin, roll the dough out until it forms a ⅛” thin sheet.

lavash chips / crackers

Cut the dough into strips using a pastry wheel, pizza cutter, or knife. Place the strips about a ½ inch apart on a cookie sheet. Sprinkle the chips with white sesame seeds and nigella seeds evenly and give a final roll with the rolling pin. Brush or spray some olive oil.

lavash, cracker

Place the  baking sheet in the middle rack of the oven and bake for 8 to 12 minutes or until they are a golden brown color around the edges. Don’t undercook the crackers or they can become soggy.

When they are crisping around the edges, take the crackers out of the oven and allow them to cool for a few minutes. Finally, transfer them to a wire rack with a spatula to allow them to completely cool.

air fryer lavash chips / crackers

Serve the crackers with your favorite hummus recipe, like our hummus trio recipe, or our edamame dip.

How do I store homemade Lavash crackers?

Let the lavash chips cool down for around 10 minutes after they are cooked in the oven / air fryer or crisplid. You can then store these tasty chips in a sealable container. It will stay fresh for around a week. After which, you can try to recrisp them, however they will feel as fresh

air fryer lavash chips / crackers

Can I re-crisp homemade Lavash Chips? 

After storing the chips for a few days, if you feel the crunch is missing, you can recrisp the homemade lavash chips by putting them in an air fryer for around 2-4 minutes @ 375 degrees. They should turn out awesome. 

Crispy Lavash Crackers Recipe

air fryer lavash chips / crackers

Crispy lavash chips

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Crispy Lavash bread chips are your dip’s new best friend. Lavash bread chips can handle scooping up creamy hummus or other thick dips.  A little crunchy and super flavorful, they are super easy to make. This recipe is a perfect snack to share with your friends and family. 

Ingredients

  • Whole wheat flour(multigrain-flour) - 1 cup
  • White sesame seeds -1 tsp
  • Nigella seeds -1 tsp
  • Olive oil -1 tbsp
  • Warm water -½ cup
  • Salt -1 tsp
  • Red chili powder - 1 tsp

Instructions

Lavash chips in oven instructions

  1. Preheat the oven to 375 degrees Fahrenheit
  2. In a food processor or stand mixer, add the flour, all purpose flour, salt, red chili powder
  3. Then turn on the food processor add the oil and slowly drizzle in the water until a ball forms.
  4. Divide the dough into two dough balls. Place them on the counter, cover with a towel, and rest for few minutes.
  5. Lightly flour a clean countertop. Take one dough ball and use a rolling pin to roll out thinly in desired shape.
  6. Transfer the dough to a baking pan . Sprinkle the white sesame seeds and nigella seeds. Brush some oil and Cut it with a pizza cutter.
  7. Place the baking sheets in the oven and bake for 10 minutes. Till golden and crispy .
  8. The lavash chips on the edges may get a little darker depending on how even your oven is.
  9. Cool for several minutes before eating; the lavash chips will become crispier as they cool.

    Air fryer or CrispLid instructions

      1. Follow Steps 1-5 for oven instructions.
      2. Depending on the size of your fryer, you may need to slice the dough into smaller pieces.
      3. Before starting the fryer, line the bottom of the air fryer with foil.
      4. Preheat your air fryer to 375 *F .
      5. When it is preheated, set the temperature to 375 *F and  air fry for 10 minutes or until the chips are golden brown in color.

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Geeta Kulkarni

Monday 7th of September 2020

If I want to use multigrain flour by mixing all flours together what should be the ratio of all flours?

Soniya Saluja

Monday 7th of September 2020

Hi Geeta, we use a ready-made multi grain atta. If you are using home milled grains. 1/2cup regular aata and add (1tbsp of each) other flours .

Angela

Friday 31st of July 2020

This really is a great cracker recipe. They came out so crisp. I am going to try them in my air fryer next.

SewWhite Sisley

Friday 31st of July 2020

These look delicious. I can't wait to try scooping out hummus with them.

sweetpealifestyle

Friday 31st of July 2020

These sound amazing -- cannot wait to make them for my cheeseboard this weekend!!

Snappy Gourmet

Friday 31st of July 2020

Love that you can make these right in an air fryer!! And love all your topping ideas!

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