Ingredients
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Scale
- For Stuffing
- 5 tbsp coconut, freshly grated
- 3 tbsp peanuts, roasted and coarsely powdered
- 3 tbsp cilantro, finely chopped
- 1 1/2 tsp raisins, chopped
- 1 1/2 tsp cashews, chopped (optional)
- 1 tbsp ginger - green chilly paste
- 1 1/2 tbsp sugar
- 1 tbsp lemon juice
- salt to taste
- Mashed Potato Mixture
- 1 3/4 cups boiled, peeled and mashed potatoes
- salt to taste
- Coating
- Arrowroot powder
- Serve it with
- Sweetened Yogurt
- 1 cup fresh yogurt / dahi
- 3 tbsp sugar
- a pinch of salt
Instructions
- Boil the potatoes , peel and mash them nicely.
- In a chopper add all the stuffing ingredients and give it a nice whirl.
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- Evenly divide the mashed potato mixture & stuffing into equal parts.
- Take a portion of the potato mixture and flatten it.
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- Put a portion of the stuffing mixture into the flatted potato mixture.
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- Bring together the edges of the potato mixture in the centre to seal the stuffing and shape it into a ball.
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- Coat them in arrowroot. Keep aside.
- Heat the appe pan with oil in each section of the appe pan.
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- Cook each side on slow - medium heat for approx 5-6 minutes. Once cooked, keep tossing the side to make sure, the balls are evenly colored.
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- Serve them hot with either a chutney of your choice or sweetened yogurt.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours