What to eat with tindora?

Parval pairs well with u003ca href=u0022https://thebellyrulesthemind.net/dal-tadka-recipe/u0022u003edal tadkau003c/au003e and u003ca href=u0022https://thebellyrulesthemind.net/perfect-jeera-rice-recipe/u0022u003ejeera riceu003c/au003e. When you pair it with other dishes, you can make a complete meal out of it. Otherwise, it makes a great snack or light meal.

How to store tindora?

Once it has cooled, you can place the parval aloo in an airtight container, snap it shut, and then store in the fridge for about 2 to 3 days. We don’t recommend freezing this recipe since it gets a bit mushy in the freezer when reheated.u003cbr /u003e

You can make a similar recipe using different types of potatoes. You can also try varying your spices to make it hotter or reduce its spiciness. Or ou can serve it over rice for a more filling meal, or serve on its own as a light meal or snack.u003cbr /u003e

Where can I buy parwal?

Parwal is often available at Indian grocery stores. You may also be able to find it at certain speciality shops or even some online retailers.u003cbr /u003e

Air Fryer Parval Aloo

Name: Parwal Aloo Sabji
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 2 ½ cups parwal (ivy gourd), slit length wise into 4; medium sized potatoes 2, cut like chips; oil 3 tbsp; besan 2 tbsp; asafoetida ¼ tsp; turmeric powder ½ tsp; red chilli powder ½ tsp; cumin powder ½ tsp; coriander powder ½ tsp; amchur ½ tsp; garlic powder 1 tsp; Salt to taste; Lemon juice for garnish; Cilantro for garnish

Description

Air fryer parval aloo is a slightly tangy, slightly earthy recipe that combines parval featuring thinly sliced potatoes. Our recipe uses traditional Indian spices to create the perfect balance between tangy spice and fresh bright flavors. You’ll find this easy recipe the perfect meal to make whenever you want a fast meal ready in only a few minutes with minimal prep.

Ingredients

Scale

2 1/2 cups parwal (ivy gourd), slit length wise into 4
medium sized potatoes 2, cut like chips
oil 3 tbsp
besan 2 tbsp
asafoetida 1/4 tsp
turmeric powder 1/2 tsp
red chilli powder 1/2 tsp
cumin powder 1/2 tsp
coriander powder 1/2 tsp
amchur 1/2 tsp
garlic powder 1 tsp
Salt to taste
Lemon juice for garnish
Cilantro for garnish

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Instructions

First, prepare the parwal and potatoes. To do this, remove the circular ends of the tindora and slice the tindora lengthwise into 4. If the parwal is overripe and slightly reddish, please discard it. Prepare the potatoes by peeling them and then cut the circular end of the potatoes to make slices of the remainder of the potato.
In a bowl, add the oil, besan, and spices and then mix well. Next, add the parwal and potatoes to the bowl. Coat them well with the mixture and then toss them into the air fryer basket.
Air fryer for 10 minutes at 375 F shaking the basket once about halfway through the cooking time.
Once ready, garnish with lime juice and cilantro.
Finally, serve the disk warm with roti, paratha, or dal rice.

Notes

For even cooking in the air fryer, make sure to shake the basket halfway through cooking.

Try to make the potato slices as uniform in size as possible.

Discard overripe, reddish parwal, they won’t work well in the recipe.

Prep Time: 5 minutes
Additional Time: 0 hours
Cook Time: 10 minutes
Cuisine: Indian