Description
Learn how to make perfect, fluffy quinoa recipe - It's fast, flavorful, and easily made in advance for speedy lunches and sides for work, school, or home! Serve it warm or cold. Sprinkle quinoa onto salads, serve as a side dish, fold in chopped veggies, seeds, beans or nuts or even make 'breakfast quinoa' in place of oatmeal. Use in tacos, veggie burgers and so much more.
Ingredients
Units
Scale
- 1 tsp Coconut oil / any of your choice / For plant based you can skip oil
- 2 cups quinoa (rinsed in a fine-mesh sieve)
- 2 -1/2 cups Water or Vegetable stock
Instructions
- Put the quinoa in a fine-mesh strainer and rinse under running water for a few minutes.
- Press Saute when HOT add in the coconut oil , water and Rinsed Quinoa.
- Cover and secure the lid. Make sure the valve is set to “sealing.” Set the manual/pressure cook button to 1 minute on high pressure.
- When time is up, open the pressure cooker with the Natural pressure release approximately 10 min.
- Open the lid.
- Fluff quinoa with a fork and serve.
- Prep Time: 1 minute
- Additional Time: 10 minutes
- Cook Time: 1 minute