Ingredients
Units
Scale
- 1/2 cup Chana dal (Bengal Gram Dal)
- 1/2 cup Yellow Moong Dal (Split)
- 1/2 cup White Urad Dal (Split)
- 1 /2 cup uncooked Quinoa
- 1-2 green chilles / optional
- 5 to 6 sprig Cilantro leaves/Dhaniya/ optional
- 2 inch Ginger/optional
- Water , as required
- Salt , to taste
- 2 to 4 Tbsp Cooking oil or ghee
Instructions
- Soak the Dal for 2- 4 hours.
- cook the quinoa as mentioned on the pack
- grind the Quinoa & lentils together .
- Add enough water and make a thick batter along with ginger and green chillies in a grinder (The ginger and chillies are optional.you can skip it if you are going to top the uttapams with onion and other topping ).
- Add salt . Adjust water only if required. The batter needs to be thick like cake batter .
- Heat a non stick pan. the pan should be too hot.
- Lower the flame on low to med .Pour a ladle of batter and spread into a circle using the ladle.
- add you favorite topping and few Tsp od ghee or oil.
- Flip them after few mins and cook it for few mins till done.
- Serve it with chutney and sambhar!
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours