Description
Save money by making Homemade yogurt at less than half the cost of store bought. It tastes amazing, fresh, and you will know exactly what is in yours - no more reading labels. All you need is Just 2 ingredients and just 2 steps! You can also try creating different flavors of yogurt once you master this instant pot homemade yogurt recipe. Instructions for homemade Greek yogurt are also included.
Ingredients
Units
Scale
- 52 ounces Ultra-Filtered-Pasteurized Milk
- 2 Tbsp Fresh Yogurt Starter
Instructions
- Pour the ultra pasteurized milk in your inner pot / glass bowl.
- Add in the starter / live culture / fresh Yogurt to the milk.
- Whisk it nicely and place the lid on.
- Push the Yogurt button and use the +/- buttons to set time to 8 hours. the setting should be "Normal."
- When Yogurt cycle is finished, open it gently due to water condensation in the inner side of the instant pot lid
- .Place a bounty tissue on top of the pot / bowl and a lid and transfer to refrigerator to chill for 1-2 hours.
- The tissue will soak all the additional water and make the yogurt creamy.
Notes
- Use Ultra Pasteurized Milk. Tried and tested with Costco Kirkland organic whole milk
- Make sure the culture that you use is not sour; otherwise it will make the yogurt sour too
- Use live cultures or fresh yogurt preferably from the last batch however you can use Chobani , Fage, Oui, or Greek yogurt for the first time.
- You can use pot in pot method to make yogurt in glass bowls.
- Do not use raw or regular milk, as it contains bacteria and it needs to be boiled first.
- Use fresh yogurt starter(it should contain live active cultures)
- You can use 2%Ultra pasteurized milk too ( yogurt sets well)
- Prep Time: 0 hours
- Additional Time: 2 hours
- Cook Time: 8 hours
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 2
- Sugar: 0
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0