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Sriracha Aioli recipe -Spicy Mayo

Sriracha Aioli Recipe


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4.3 from 29 reviews

  • Author: Soniya Saluja
  • Total Time: 2 minutes
  • Yield: 3/4 cup
  • Diet: GlutenFreeDiet

Description

This sriracha aioli / spicy mayo recipe has a delicious sweet-heat and is perfect for dipping your favorite appetizers. Sriracha adds a flavorful heat, while honey gives the mayo dip a touch of sweetness. Once you make this less than 5 minute sauce once, you will always include it in your line up of dips.


Ingredients

Units Scale
  • 1/3 cup mayo or vegan mayo
  • 1 tablespoon lemon juice
  • 2 teaspoon sriracha
  • 1 teaspoon maple syrup or honey
  • 1/4 teaspoon garlic powder

Instructions

    In a small bowl, add mayo, lemon juice, sriracha, maple syrup or honey, and garlic powder. Mix together until everything is combined into a smooth paste.

  • Prep Time: 2 minutes
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Cuisine: American