Ingredients
Units
Scale
- 1 cup Guava paste / Goiba / Goiabada
- 2 cups water
Instructions
!For basic chutney
In a sauce pan add 2 cups of water.
Add in the guava/ goiaba chunks
Bring it to boil and make sure all the guava chunks are dissolved in water.
Depending upon the consistency you like you can reduce the quantity of the mixture and keep it thick or store it as is.