There are 3 ways you can make this recipe
1. If you are using hard peas, the desi Indian mattar and cooking on a stove top pot or pan, boil the peas ahead of time. Then add the Indian Masala Curry to the pot. Add in the peas and tofu and let it simmer for about 5 minutes. If the sauce is too thick for you you can water it down while it's simmering.
2. If you are using hard desi mattar you can also pressure cook the meal. In a cooker add the Indian Masala Curry, peas and tofu and cook it until the first whistle.
3. Is using soft sweet peas, then in a stove top pot or pan, add in the Indian Masala Curry, peas and tofu and cook for about 5 minutes.
Garnish with cilantro and your done