Name: Vegan Mango Coconut Lassi
Ingredients: 2 cups mango chunks; 6 oz. vanilla coconut yogurt or yogurt of your choice; 5 tbsp low-fat coconut milk or milk of your choice; 1/4 tsp cardamom seeds; 2-3 tbsp monk fruit extract or a sweetener of your choice; 1/4 cup ice cubes (optional); mint to garnish

Ingredients

Units Scale

2 cups mango chunks
6 oz. vanilla coconut yogurt or yogurt of your choice
5 tbsp low-fat coconut milk or milk of your choice
1/4 tsp cardamom seeds
2-3 tbsp monk fruit extract or a sweetener of your choice
1/4 cup ice cubes (optional)
mint to garnish

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Instructions

Add all ingredients into a blender and blend to get a smooth creamy texture.
Adjust the flavors as required.
if any leftovers store in refrigerator for upto 2 days or I would even freeze them in popsicle trays.