Breakfast  Rice Porridge

Breakfast Rice Porridge is a quick and easy way to transform leftover rice into a delicious breakfast with your favorite toppings. Freezer friendly. Instant Pot and stove top method.

– Cooked Rice – Milk – Mejdool Dates – Cinnamon

INGREDIENTS

Throw in the milk, leftover rice, dates and cinnamon. Close the lid and seal the vent.

1

Pressure cook on high for 6 minutes, irrespective of the  rice you use. Manually release the pressure.

2

If cooking on a stove top, combine rice, milk, dates and cinnamon in a saucepan. Simmer until it's thick and creamy.

3

Serve it warm or allow it to cool and garnish with fresh, dried fruits, nuts or seeds.

4

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