Crispy Smashed Potatoes

Crispy smashed potatoes are the yummiest side dish. Slightly crunchy on the outside and soft on the inside, the magical discs of potato are the perfect texture.

– Baby Gold Potatoes – Olive Oil – Garlic Powder – Onion Powder – Black Pepper – Fresh Parsley, Chives, or    Green Onion


Gently scrub the potatoes. Pour water into the inner pot of your Instant Pot. Next, add in the potatoes and sprinkle with some salt. 


Pressure cook them for 5 minutes. When done, do a quick release of pressure. Drain the potatoes and let them cool.


Transfer the potatoes to a sheet pan and use the bottom of a cup or other flat surface to smash the potatoes down to about 1/4 inch thick. 


Drizzle olive oil and seasonings over the potatoes. Bake in a preheated oven for 25 to 30 minutes or until golden brown.


Drizzle our creamy jalapeno sauce over them and sprinkle the chopped parsley or chives over top. Serve warm from the oven.