KOREAN FRIED CAULIFLOWER

Air Fryer

KOREAN FRIED CAULIFLOWER

PREP TIME

5 Minutes

TOTAL 

13 Minutes

COOK TIME

8 Minutes

RATING

Cauliflower Florets | Rice Flour Salt | Pepper | Oil Korean Gochujang Sauce Cilantro or Green Onions Lime | Maple Syrup Black or White Sesame Seeds

INGREDIENTS

Preheat the Air Fryer at 350F. Thoroughly wash the cauliflower and cut it into florets.

WASH & CUT

Mix rice flour, salt, black pepper, and baking powder together. Add the Korean Gochujang Sauce, maple syrup water and oil and mix well.

MIX

Coat cauliflower with the batter and spray with oil. Arrange the cauliflower florets in a single layer in the fryer and air fry for 8 minutes.

AIR FRY

Garnish with sesame seeds, cilantro or green onions and a slice of lime wedge. Serve with Gochujang Sauce.

MORE YUMMY RECIPES TO TRY

Air fryer Buffalo Cauliflower Wings

Roasted Cauliflower Steak