Cauliflower Florets | Rice Flour Salt | Pepper | Oil Korean Gochujang Sauce Cilantro or Green Onions Lime | Maple Syrup Black or White Sesame Seeds
Preheat the Air Fryer at 350F. Thoroughly wash the cauliflower and cut it into florets.
Mix rice flour, salt, black pepper, and baking powder together. Add the Korean Gochujang Sauce, maple syrup water and oil and mix well.
Coat cauliflower with the batter and spray with oil. Arrange the cauliflower florets in a single layer in the fryer and air fry for 8 minutes.
Garnish with sesame seeds, cilantro or green onions and a slice of lime wedge. Serve with Gochujang Sauce.