With Homemade Rose Syrup


Learn how to make calming and refreshing Rose Milk with Homemade  Rose Syrup using real rose petals. Packed with the goodness of roses it's hard not to fall in love with this vibrant drink and of course the flavors and aroma.

Dried Rose Petals Sugar Or Sweetener Milk Water


Pour water, sweetener and dried rose petals into an Instant Pot. Stir and mix well. Cover and seal the vent and pressure cook for 4 minutes, followed by a manual pressure release.

Once the pressure is released, open the lid. Using the Saute function, saute the mixture until it thickens.

Allow the liquid to cool down until lukewarm, then strain the liquid from the rose petals either into a bottle or a bowl.

The liquid you get is the rose syrup while the rose petals on the strainer are nothing but Gulkand, Rose Petal Jam.

Now add your homemade syrup to cold milk, mix well and your rose milk is ready.