Emphatically the king of curries - This Thai Massaman curry is a warm, comforting curry that is perfect for any night of the week. You don’t need a lot of time or ingredients to make this a delicious treat the whole family will love.
– Oil – Ginger & Garlic – Thai Massaman Curry Paste – Extra Firm Tofu Cubes – Carrot – Red Onion – Potato – Green Beans – Fresh Baby Corn or Canned – Canned Straw Mushrooms – Coconut Milk – Water – Lime
Sauté ginger, garlic, onion, chopped potato and massaman curry paste in the Instant Pot for 1 minute.
Add in all the veggies except the tofu and mushrooms. Then add coconut milk, water, and salt to taste.
Pressure cook on high for 2 minutes. Let the pressure naturally release for 5 minutes and then do a quick release.
Add the tofu, straw mushroom and some chopped cilantro, lime juice and gently mix it. Serve it hot with jasmine rice.