10 minute recipe to make ghee / clarified butter / brown butter
Our ghee and clarified butter recipe teaches you how to make this tasty homemade liquid gold at home quickly and easily in the Instant Pot. For ease, we use the Instant Pot for this brown butter recipe. The result is the perfect fat to use in all of your cooking.
Print
Pin
Save
Servings:
oz.Calories:
Ingredients
- 16 oz. unsalted butter
Instructions
- First, add the butter sticks to the Instant Pot’s inner pot
- Next, turn the pot onto saute mode on normal heat.
- Allow the butter to melt until you see a frothy foam on top.
- Once the foam starts disappearing and you start seeing the bottom of the pot clearly, switch off the Instant Pot. If the bottom of the pot has brown debris, remove the inner pot from the pot and allow the ghee to cool.
- Once completely cooled, use a strainer and transfer the ghee into a completely clean and dry glass or steel container.
Making Ghee on stove top
- First, add the butter sticks to a medium sized pot.
- Next, turn the heat to medium and allow the butter to melt. Cook on medium until you see a frothy foam form on top.
- Once the foam starts disappearing and you start seeing the bottom of the pot clearly, turn off the heat and remove the pot from the stove top.
- Once completely cooled, use a strainer and transfer the ghee into a completely clean and dry glass or steel container.
Video
Notes
When heating the butter, make sure to turn it off once it turns clear.Don’t forget to strain the ghee before placing it in a container, since this removes the solid milk fats.Make sure to use unsalted butter.
Nutrition
Serving: 1g
