Air Fryer Frozen Chocolate Chip Cookies
Hey cookie monsters, if you want something sweet and fast, grab some frozen chocolate chip cookie dough from the store and that Air Fryer, and let's whip up some chocolate chip cookies in a snap! You won't believe how easy this is or how good they'll taste. Crisp on the outside and gooey inside, with hardly any mess, these are perfect when you want to make a small batch to indulge in moderation. Are you in?
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Servings:
cookiesCalories:
Ingredients
- Frozen Chocolate Chip Cookie Dough
Instructions
- Preheat the Air Fryer: Set your air fryer to 320°F (160°C). This may vary slightly depending on the model, but it's a good starting point.
- Prepare Your Air Fryer Basket: Line the air fryer basket with parchment paper or a silicone liner. This prevents cookies from sticking and aids in cleaning.
- Arrange the Dough: Remove the cookie dough from the packet one at a time and roll them into a ball. Place the frozen cookie dough balls in the basket, leaving space between each to allow for spreading. It’s often possible to fit 3-4 cookies comfortably, depending on your air fryer size.
- Bake Time: Cook the cookies for 8-10 minutes. Keep an eye on them during the last few minutes to prevent overcooking.
- Cooling: Once done, let the cookies rest in the air fryer basket for a minute and then remove them one at a time. Using a round mold, shape them one by one but circling the round mold around the cookie and allow them to rest. They will continue to firm up slightly as they cool.
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Notes
Keep your cookies the same size for even cooking.No need to thaw; bake 'em right from the freezer.Don't overcrowd the Air Fryer basket – air needs to flow!Use Air Fryer parchment paper for non-stick baking.Check early at around 5 minutes to avoid overcooking.
Nutrition
Serving: 1g
