Slice the Potatoes - Irrespective of the potatoes (refer to essential tips for more info on varieties) you pick make sure you wash them thoroughly and slice them into even wedges as I have explained in the paragraph How to cut Potato Wedges. Do not peel the skin.

Soak the potatoes and preheat air fryer simultaneously - As explained in the essential tips, soaking and important so try to soak the sliced wedges into warm water for atleast a minimum of 10 mins if not more. Skipping this step might result in not-so-crispy wedges. You can also start preheating your air fryer at this point at 400 degrees Fahrenheit.

Make the spice blend or seasoning - While the potatoes are soaking, quickly keep your seasoning ready. You will mix the oil, garlic salt (or garlic powder and salt separately), smoked paprika, rosemany, oregano and parsley. If you don't have any herb or spice readily available you can use whatever ingredients you have. Mix it all together and keep is ready.

Season the wedges - Now evenly coat the wedges with the seasoning.

Spread them evenly - Spread the wedges evenly in the air fryer basket, keeping the skin of the wedge at the bottom if you can. 

Air Fry the wedges - Now spread the wedges evenly in a single layer in the air fryer basket and air fry them for atleast 15 minutes at 400 degrees Fahrenheit. After minutes minutes check the air fryer to see if you are happy with the crispiness, if you want the wedges a little more crispier you can air fry them for another 5 mins at the same temperature. You don't need to flip or turn them mid way through.

Serve them hot or else like any other fries of wedges they will start becoming soft if not immediately consumed. 

Follow the main instructions until you season the wedges.

Place the steamer rack in the inner pot of the Instant Pot or Mealthy Pot.

Place the wire basket on the steamer rack.

Evenly place the seasoned potato wedges in a single layer on the wire basket.

Set CrispLid on top of inner steel pot and plug in. Set to 400°F (200°C) and cook potatoes for 15 minutes. Lift the lid using the handle and set it on the silicone mat. Repeat with remaining wedges.

Follow the main instructions until you season the wedges.

Preheat oven to 400 degrees F.

Spread them evenly - Arrange them even in a single layer on a large baking tray with the skin side down. 

Bake - Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork