Air Fryer Roasted Cauliflower Recipe with Lemon Herb Tahini Sauce

Author: Soniya Saluja

Our roasted cauliflower air fryer recipe is the perfect, healthy snack. These crispy bites sized of tender air fryer cauliflower are delicious and super addictive. This means you can have roasted cauliflower any time you want pretty fast with the help of the air fryer. Ready in less than 15 minutes, you can make this tasty dish as an afternoon snack or as part of a larger dinner.

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Cuisine: American

Diet: Vegetarian

Keyword: air fryer cauliflower, Baked cauliflower, roasted cauliflower

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

4 serving

Calories:

47kcal

Ingredients

For Roasted Cauliflower

1 small head cauliflower cut into florets
Salt to taste
½ teaspoon garlic powder
½ teaspoon smoked paprika
2 tablespoon olive oil
1 teaspoon onion powder
¼ teaspoon black pepper

For Lemon Herb Tahini

2 cloves garlic
½ cup fresh parsley
salt to taste
¾ cup tahini
¼ cup lemon juice
¼ cup water

Instructions

First, drizzle the cauliflower florets with the olive oil and then toss them with the onion powder, garlic powder, smoked paprika, salt, and pepper so that they're well coated in the seasonings.
Next, place them in the air fryer’s basket.
Roast the florets in the Air Fryer at 390°F for around 15 minutes, flipping them every 5 minutes.
Alternatively, you could place the cauliflower on a flat baking sheet and place them in the oven at 425 degrees for around 25 to 30 minutes. You will want to make sure you flip the florets between 12 to 15 minutes into roasting them.
When the cauliflower is done, carefully remove the basket from the air fryer and then serve them on a plate either hot from the oven or cold.
Make Tahini SauceWhile the cauliflower is roasting, add all the tahini sauce ingredients to a food processor and blend until smooth and creamy.
Transfer the tahini to a serving bowl and stir in the chopped fresh parsley. Enjoy!

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