Baked Potatoes in Air Fryer
Baked potatoes in the air fryer create a tantalizingly crispy skin and soft, fluffy interior. Like oven baked potatoes, they are a great comfort food that go well with just about any main dish. They are great with traditional toppings or you could serve them with some of your favorite gravies or sauces for added flavor. You and your family will love this method more than any other way of making potatoes!
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Servings:
servingsCalories:
Ingredients
- Russet or baking potato 2-4
- Oil or oil spray 1 tbsp
- Sea salt ½ tsp
- Garnish
- Butter 1 tbsp
- Sour cream 1 tbsp
- Chives 1 tablespoon diced
- Chilli flakes or red pepper flakes
- Salt to taste
Instructions
- Prepare your potatoes for air fryingPick similarly sized potatoes so they cook evenly. Most air fryers should be able to fit between 2 and 4 at a time in a single layer.
- Next, wash the potatoes thoroughly to remove any dirt or debris. Once they are clean, dry them well with a towel.
- How to make air fryer baked potatoes in 4 stepsCoat the cleaned and dry potatoes with oil and salt.
- Then, place them in the air fryer basket and cook them at 400 F / 204 C for 45 to 50 minutes or until tender on the inside.
- Next, carefully remove the air fryer potatoes and then gently cut a slit into them.
- Gently separate the potato at the slit being careful not to break it all the way through. Next, add butter, sour cream, chives, red pepper flakes, and salt. Or you can add your favorite toppings, gravies, or sauces.
Notes
Tips for the best baked potatoesWhen you are ready to make a great tasting air fryer baked potato, follow these simple tips:Don’t skip coating them with a thin layer of oil or cooking spray! The oil helps the skin crisp up as it cooks.Make sure to leave a little bit of room between the potatoes in the air fryer basket. If needed, cook them in batches.Carefully turn the potatoes halfway through cooking to help ensure even cooking.
Nutrition
Serving: 1g
