Best Caprese Pasta Salad Recipe
Craving a taste of summer, try our Caprese Pasta Salad! Imagine al dente pasta in a balsamic glaze, mingled with juicy cherry tomatoes, creamy mozzarella, and fragrant basil. It's an explosion of flavors perfect for any occasion—backyard barbecues, picnics, or just a refreshing lunch.
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Servings:
servingsCalories:
Ingredients
- 8 oz pasta
- 2 cups cherry tomatoes
- 8 oz mozzarella balls
- 10 basil sprigs
- 2 tablespoon extra virgin olive oil
- Salt to taste
- Pepper to taste
- Balsamic glaze to garnish
- Optional Ingredients
- 1 garlic clove minced,
- ½ teaspoon dried oregano
- 2 tablespoon pesto
- Crushed red pepper flakes
Instructions
- Cook the pasta as per the package instructions until al dente.
- While the pasta is cooking, gathering the ingredients and half or quarter the cherry tomatoes.
- Once the pasta is cooked drain the excess water, coast the pasta with olive oil and add the pasta to a bowl. No need to wait for it to cool down.
- Next add the cherry tomatoes, mozzarella balls, and basil leaves torn apart with hands. I also just add the dressing
- Then add the salt and pepper. I also add the seasoned oil from the mozzarella.
- If adding any optional ingredients, add them now.
- Mix the ingredients gently.
- Garnish the caprese pasta with a balsamic glaze just before serving.
- Serve it at room temperature or refrigerate to serve it cold and enjoy your delightful creation.
Video
Notes
Balance is Key: Remember, balance is crucial. The sweetness of balsamic, the creaminess of mozzarella, and the freshness of basil all need a hint of salt to pop.Fresh Over Dry: If possible, use fresh herbs such as basil or oregano over dried versions for a burst of fresh flavor.Taste and Tweak: Always taste your salad as you go. Ingredients vary in intensity, and your palate will guide you best.Citrus Zest: Consider adding a zest of lemon to brighten the dish.Pepper: Freshly ground black pepper adds a subtle spice that complements the tomato's acidity.
Nutrition
Serving: 1g
