Bombay Grilled Vegetable Sandwich Recipe
Craving a taste of India? Our Bombay grilled vegetable sandwich recipe is your ticket to culinary bliss. Packed with colorful veggies and aromatic spices, this easy-to-make sandwich will transport your taste buds to the vibrant streets of Mumbai.
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Servings:
servingsCalories:
Ingredients
- Bread - 6 slices
- Boiled and sliced potatoes - 1 small
- Thinly sliced cucumbers - 1 small
- Thinly sliced tomatoes - 1 small
- Thinly sliced onions 1 -small
- Green chutney - As per taste
- Salted butter for spreading on the bread - As per taste
- Sandwich masala - 1 tablespoon
- Cheese: ½ cup shredded
Instructions
- Prepare the vegetables and bread: Wash and slice all the vegetables thinly. Boil and slice the potatoes.
- Spread butter and green chutney on one side of three bread slices, then set them aside.
- Assemble the sandwich:Place a slice of bread, buttered side up, on a clean surface.
- Spread a layer of green chutney on the bread.
- Layer the sliced vegetables in the following order: potato, and onions on the bread slice.
- Add a sprinkling of sandwich masala over the vegetable layers.
- Top this with another slice of bread, ensuring the buttered and chutney-coated side is facing downward.
- On the upper side of this new bread slice, spread both chutney and butter.
- Add layers of tomato and cucumber, then sprinkle sandwich masala over these vegetables.
- Distribute cheese evenly on top of the vegetable layers.
- Finish by placing a third slice of bread on top, with its buttered and chutney-spread side facing down.
- Grill the sandwich:Heat a sandwich grill or a flat pan over medium heat.
- Place the assembled sandwich on the grill or pan.
- Cook for 2-3 minutes on each side, or until the bread turns golden brown and crispy.
- Serve: Cut the grilled Bombay Sandwich diagonally and serve hot with additional chutney on the side.
Nutrition
Serving: 1g
