Chocolate Chia Seed Pudding
As versatile as it is delicious, Chocolate Chia Seed Pudding makes for an energizing breakfast, a satisfying midday snack, or a guilt-free dessert. Its rich, smooth texture and chocolatey goodness offer a delightful experience that seamlessly fits into any part of your daily routine. Who says indulging your sweet tooth can't be healthy? Chocolate Chia Seed Pudding is here to debunk all your dessert myths!
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Servings:
servings ½ cupsCalories:
Ingredients
- ½ cup Chia seeds
- ¼ cup unsweetened cocoa powder dark chocolate preferred
- 5 tablespoon maple syrup
- 1.5 cups coconut milk
- ½ teaspoon vanilla extract
Instructions
- Achieving a heavenly smooth texture is a cornerstone of making your chocolate chia seed pudding a hit.
- Start by adding the chia seeds to a mixing bowl.
- Next add the cocoa powder, followed by the sweetener of your choice, milk & vanilla essence.
- Whisk together continuously until the ingredients are well integrated.
- Once the mixture is well combined, let it rest for a 10 minutes, then stir again, allow it to rest for another 10 mins and stir one last time before your cover it with a food wrap.
- Refrigerate. I typically make this the night before and refrigerate it overnight. However if you are short on time atleast refrigerate for 4 hours.
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Notes
Remember the golden ratio: about 2 tablespoons of chia seeds for every ½ cup of your chosen non-dairy milkLet the mixture sit for a good 5 to 10 minutes, then give it another thorough stir. For an even more refined texture, some adventurers in the kitchen use a blender to lightly pulse the pudding after the initial rest period.
Nutrition
Serving: 1g
