A. Preparing the cranberry mixtureTo create the perfect cranberry mixture for your dip, follow these simple steps:

Rinse fresh cranberries thoroughly

Chop cranberries finely using a food processor and pulse until finely chopped. Transfer cranberry mixture to a bowl. 

B. Chopping jalapeños safelyWhen handling jalapeños, safety is key. Here's how to chop them without any mishaps:

Wear disposable gloves to protect your hands

Remove stems and seeds from jalapeños

Finely dice the jalapeños using a sharp knife, Wash hands thoroughly after handling, even if wearing gloves

Chop green onion, and cilantro.

In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.

Add sugar, and lemon juice on top of cranberry mixture and stir gently until blended.

Cover with plastic wrap and place in refrigerator for 1 hr. or overnight.

C. Blending with cream cheeseNow, let's combine our ingredients for a creamy, flavorful dip:

Soften cream cheese at room temperature

Spread cream cheese onto a serving plate and top with cranberry mixture. if there is lot of liquid you can strain out all liquid using a colander with small holes.

Sprinkle with remaining jalapeno and reserved green onions.  Serve with your favorite crackers and veggies

D. Chilling for optimal flavorTo achieve the best taste and texture:

Transfer the dip to a serving bowl

Cover with plastic wrap

Refrigerate for at least 1 hours, preferably overnight