Cream Cheese Chocolate Chip Cookies
Imagine the ultimate cookie experience that combines the softness and moisture of cream cheese with the sweet and delightful crunch of chocolate morsels. Bake your own Soft and Chewy - Cheese cream Chocolate Chips cookies!
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Servings:
servingsCalories:
Ingredients
- 10 tablespoons - Melted and Cooled Unsalted butter.
- 6 oz- Softened Cream cheese
- ½ cup - Granulated sugar
- 1 cup - light brown sugar
- 2 teaspoon -Vanilla extract
- 2 cups- All-purpose flour
- ½ teaspoon - baking soda
- ½ teaspoon -Salt
- 1-½ cup - Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add both granulated and brown sugars to the mix, beating until well incorporated.
- Add the vanilla extract, ensuring everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just enough to blend without overmixing.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Scoop the dough onto your prepared baking sheet using a cookie scoop or tablespoons, leaving space for them to spread.
- Bake in the preheated oven for about 13-15 minutes or until the edges are golden and the centers are set.
- Let the cookies rest on the baking sheet for 10-15 minutes before transferring them to a wire rack to cool completely.
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Nutrition
Serving: 1g
