Go Back
–+ servings
Vegetable tempura dish topped with pomegranate seeds and drizzled with sauce, served with green and.

Dahi Puri Recipe

Author: Anvita
Make authentic Mumbai-style Dahi Puri at home in 20 minutes. Crispy puris filled with spiced potatoes, chilled yogurt, delicious chutneys and sev. Sharing tips to keep them crunchy.
No ratings yet
Print Pin Save
Course: Appetizer, Snack
Cuisine: Indian
Keyword: dahi batata puri, dahi puri, dahi puri chaat, dahi puri recipe, dahi sev puri
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Servings:

1 plate

Calories:

592kcal

Ingredients

  • 8 pieces Homemade Puri (Golgappa or Puchkas) or store bought
  • 1 big Potato (steamed and cubed) for stuffing
  • ¼ cup Stuffing: Steamed Kala Chana(black chickpeas) or Sprouted Mung Beans or Cooked Chickpeas , Soaked Boondi
  • 1 cup Yogurt whisked with a pinch of black salt and powdered sugar
  • ¼ cup Sev fine variety
  • 2 tablespoon Green Cilantro Mint Chutney
  • 2 tablespoon Sweet Tamarind Chutney
  • 1 tablespoon Black Salt Kala Namak
  • 1 teaspoon Roasted Ground cumin powder
  • 2 teaspoon chaat masala
  • ¼ cup Fresh cilantro chopped
  • 10 beetroot slivers
  • ¼ cup pomegranate arils optional for a burst of color
  • ½ cup Soaked Boondi

Video

Nutrition

Serving: 1plate | Calories: 592kcal | Carbohydrates: 80g | Protein: 28g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 8085mg | Potassium: 2121mg | Fiber: 26g | Sugar: 22g | Vitamin A: 18214IU | Vitamin C: 8mg | Calcium: 637mg | Iron: 14mg
QR Code linking back to recipe