Dosa Recipe
This crispy Indian dosa recipe is a delicious savory thin pancake often served with chutney. Crispy, warm, and savory, you will have a hard time finding a reason not to make dosas for breakfast, lunch, or dinner. Our foolproof recipe will get you making perfect dosas in no time!
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Servings:
dosasCalories:
Ingredients
- Dosa batter
- oil / ghee / butter as required
Instructions
- How to make dosaHere’s what you’ll need to do when you are ready to make the dosas.
- Dosa Batter ofcourse. You can make you own dosa batter and ferment it in the Instant Pot or use a store-bought batter.
- First, heat a cast iron pan or crepe pan over medium heat. If using a cast iron pan, coat the pan with oil but do not spread oil for any other pan.
- Next, scoop a ladle full of dosa batter and pour it in the center of the hot pan.
- Using the ladle, quickly spread the batter in a circular motion, starting from the center and moving outwards to form a thin round so it looks just like a crepe or thin pancake.
- Next, take a teaspoon of oil, ghee, or butter and spread it uniformly around the outside of the dosa.
- Roast the dosa over medium heat until the base becomes crisp and you start noticing the bottom of the dosa starting to turn brown.
- Finally, gently scrape up the edges and carefully remove it.
Notes
Tips to make crispy dosasWhen you make dosas, you can follow these tips to make sure they get nice and crispy:Adjust the rice to lentils ratio slightly to add a bit more rice to help give them a crispier outside.Heat the dosas over medium heat to make the outside crispy and keep the inside tender.Make sure to coat the pan in oil or butter. These will help prevent the dosa from sticking and help give them a crispy texture.
Nutrition
Serving: 1g
