Easy Peanut Sauce Recipe
Thai Peanut sauce for spring rolls is easy to make and comes together very fast. Full of big peanut flavor, lightly sweet, a little sour, with a hint of spice, you’ll love dunking anything and everything into this Thai peanut sauce.
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Servings:
oz.Calories:
Ingredients
- peanut butter ½ cup (creamy or crunchy)*
- low-sodium tamari or soy sauce 2 tbsp
- ginger, finely grated ½ tbsp
- garlic, finely minced 2 cloves
- maple syrup ½ tbsp
- rice vinegar tbsp
- red pepper flakes (optional) ½ tsp
- filtered water 2–4 tbsp
Instructions
- First, add all the ingredients, except for the water, to a medium bowl and mix until well-incorporated.
- Next, add 2 tablespoon of filtered water to the bowl and gently mix. You’ll need to continue to add water in 1 tablespoon until you reach your desired thickness.
- Once it has a good consistency, let it sit for at least 5 minutes before serving to allow the flavors to combine.
- Finally, refrigerate leftovers in a sealed container for up to 10 days. You can use the sauce as a dipping sauce with your tofu or throw in the tofu to coat it with the sauce. Then, pair it with jasmine rice and garnish with sesame seeds and spring onions.
Video
Notes
Add water a little at a time to avoid making the sauce too runnyMix in red pepper flakes slowly to avoid making it too hotLet sit for at least 5 minutes before serving or make it the night before for even better flavor
Nutrition
Serving: 1g
