Using the saute function, heat the Instant Pot Elderberry Syrup.
Next add the sweetener like agave or maple syrup and agar agar and whisk continuously until the syrup thickens.
Using the dropper carefully pour the thick syrup into each cavity of the mold until the top.
Refrigerate and chill for an hour until they become firm and can be easily removed from the molds.
Once ready, remove the gummies from the molds and store them in an air tight container for upto 2 months in the refrigerator.