Fruit Chaat

Author:

Anvita

Tangy, sweet, and zingy—this spiced fruit chaat is a flavor party in every bite! Grab your favorite fruits, sprinkle on the magic masala, and enjoy every bite. Try my twist on Delhi’s classic fruit chaat using fresh, seasonal fruits—your snack game is about to level up!

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Course: Snack

Cuisine: Indian

Keyword: fruit chaat, fruit chaat recipe, indian fruit salad

Prep Time: 15

Total Time: 15

Servings:

Calories:

102kcal

Ingredients

1 Banana, peeled & sliced
1 apple, cored & cut into cubes
1 mango, peeled and cut into cubes
1 pear, cored and cut into cubes
10 grapes
6 strawberries, cut into quarters
8 blackberries, cut into half
¼ papaya, peeled and cut into cubes
1 lemon, juiced
1 teaspoon chaat masala
1 teaspoon red chili powder
1 teaspoon black pepper powder
½ teaspoon kala or sendha namak
1 orange, guava, kiwi, nectarine, plum (optional)

Instructions

Prepare the fruits by peeling and cutting them.
Add the cut fruit in a bowl.
Add the spices, chaat masala, red chili powder,black pepper powder, kala or sendha namak and juice of a lemon.
Mix the ingredients well and serve.

Video

Nutrition