Homemade Spaghetti Sauce with Fresh Tomatoes
Instant Pot Marinara Sauce is an easy marinara sauce recipe that is a must have in every kitchen. Made with only fresh tomatoes, minus all artificial ingredients and sugar. Perfect for any Italian meal, pizza, pasta or even soups this marinara sauce will soon replace the store bough jarred sauce. Vegan.
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Servings:
16 oz jarsCalories:
Equipment
Ingredients
- 1 lbs tomatoes diced
- 1 large onion diced
- 8 garlic cloves minced
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 carrot diced
- 2 tablespoon fresh basil chopped
- 2 tablespoon fresh parsley chopped
- 4 oz. water / vegetable broth
- 2 tablespoon olive oil
- salt to taste
Instructions
- Press the Saute button and heat the olive oil in the inner pot.
- Add the garlic. Cook it for a minute and then add the dried herbs and onions.Saute for a couple minutes until you get the aroma of garlic.
- Throw in the tomatoes, carrot, fresh herbs and water or broth.
- Close the lid, seal the vent and pressure cook on high for 15 minutes.
- Allow the pressure to naturally release for 10 minutes and then quick release the rest of the pressure.
- Using a blender, blend the sauce until your desired consistency, chunky or smooth or in between. You could also use a Potato Masher to mash up all the ingredients if you like the sauce chunky and would like to retain the red color of the sauce.
Notes
For best results read notes in the post.
