How to make No-Fuss Aam Ras Puri
This Aamras Puri recipe uses fresh mangoes and milk to give you that perfectly cream Aamras (mango pulp) that is naturally sweetened. No unnecessary ingredients added, just pure goodness for this summer treat. Dunk a puri and scoop it out. It's addictive.
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Servings:
servingsCalories:
Ingredients
- For Aamras
- 3 to 4 Kesar Mangoes or any other non fibrous mango
- 1 cup milk
- Sweetener to taste optional
- ¼ teaspoon Dry ginger powder optional
- ½ teaspoon cardamom powder optional
- For Puri
- whole wheat flour (please do not use all purpose flour) 3 cups
- 1 teaspoon oil
- salt 1 tsp
- caraway seeds 1 tsp
- water 1 ¼ cup
Instructions
- Cut 3 to 4 mangoes into cubes. Check out our blog post on how to cut a Mango.
- Scoop out the cubes into a blender and pour in the milk. Blend until smooth and thick. It's thicker than the juice, but thinner than a shake. Taste for sweetness and adjust accordingly.
- At this point, you can add any sweetener, dry ginger powder, saffron, cardamom powder, if you want to, however its totally optional. I skip these ingredients and instead keep these in separate spice bowls , so whoever wants to add it to their liking can sprinkle it from the top and stir the flavors into the aamras.
- Chill the aamras for 30 minutes to a couple of hours, and serve it as is or with puris, rotis and I know some even enjoy it with rice.
- Optionally, you can garnish the aamras with nuts just before swerving it with hot puris.
- Puri Video Recipe
Nutrition
Serving: 1g
