How to make perfect Instant Pot Sweet Potatoes everytime
Learn how to make the perfect Instant Pot Sweet Potatoes everytime! Silky, smooth and ready in a a fraction of the time to roast them. Quick and easy pressure cooker recipe. Use them as a perfect side or meal prep them for a casserole or mashed potatoes. You won't be disappointed at all.
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Servings:
Calories:
Equipment
Ingredients
- 1 cup water
- 3 small to medium sweet potatoes
- 3 teaspoon butter optional
Instructions
- Step 1 - You start picking small to medium sized sweet potatoes. Clean the Sweet Potatoes by scrubbing the skin of the sweet potato under running water with a clean brush to get rid of any dirt on it.
- Step 2 - Pour water into the inner pot, place the steamer rack followed by arranging the sweet potatoes in a single layer. Close the lid and seal the vent.
- Step 3 - Pressure cook them based on the width of the sweet potatoes followed by allowing the pressure to naturally release (NPR). This will yield you perfectly cook and tender texture.
2 inches or less in width - 18 minutes. NPR
2-3 inches in width - 25-30 minutes. NPR
3-4 inches in width - 60 minutes.NPR
- Step 4 - Carefully open the lid and remove the steamer rack. Allow the sweet potato to cool for a 2-3 minutes and then take each sweet potato and slice it with a knife from one and to another.
- Step 5 - Fluff with a fork and either garnish with butter and spices or meal prep for a casserole or mash.
Notes
Learn how to make the perfect Instant Pot Sweet Potatoes everytime! Silky, smooth and ready in a a fraction of the time to roast them. Quick and easy pressure cooker recipe. Use them as a perfect side or meal prep them for a casserole or mashed potatoes. You won't be disappointed at all.
