How to make Viral Dubai Chocolate Bars (Bite Size)
Discover the ultimate Dubai chocolate bars recipe with mind-blowing results! Create these viral treats at home using simple ingredients and proven techniques.
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Servings:
servingsCalories:
Ingredients
- 8 oz dark chocolate chips
- 4 tablespoon pistachio cream
- 2 cups thin Indian vermicelli, crushed
- 2 tablespoon butter
- Edible gold for garnish, optional
Instructions
- Prepare the Chocolate Shell
- Melt your chosen chocolate in a double boiler, stirring it until glossy.
- Mold: Pour a thin layer into a rectangular silicone (or your choice of shape) chocolate bar mold. Use a spoon and then spatula to coat all sides evenly.
- Set: Place the mold in the freezer for 10-15 minutes until the chocolate hardens.
- Create the crunchy filling
- Add some butter to a hot pan and wait for it to melt.
- Break vermicelli into small pieces and add it to the pan and stir it until the vermicelli turns golden brown.
- Wait for it to cool down and add pistachio paste to the vermicelli and mix it thoroughly
- Assemble the Dubai Chocolate goodness
- Fill: Spoon the crunchy filling mixture into the prepared chocolate shell, leaving a little space at the top.
- Seal: Cover with more melted chocolate, smoothing the top with a spatula.
- Chill: Refrigerate for 2-3 hours or until set firm.
- The Reveal
- Demold: Gently pop the chocolate bar out of the silicone mold.
- Decorate (optional): Drizzle with extra melted chocolate, sprinkle with nuts, edible gold leaf, or a pinch of sea salt for an elegant finish.
Video
Notes
Tips and Tricks
This recipe is surprisingly straightforward, but a few simple tricks can make sure your bites / bars are flawless every time. Use a silicone mold for easy release and a shiny finish.
Make sure each layer is set properly before adding the next to avoid collapse.
Work with room temperature ingredients to prevent the chocolate from seizing.
Store in an airtight container in the fridge—homemade bars are freshest within three days.
This recipe is surprisingly straightforward, but a few simple tricks can make sure your bites / bars are flawless every time. Use a silicone mold for easy release and a shiny finish.
Make sure each layer is set properly before adding the next to avoid collapse.
Work with room temperature ingredients to prevent the chocolate from seizing.
Store in an airtight container in the fridge—homemade bars are freshest within three days.
Nutrition
Serving: 1g
