Iced Pumpkin Spice Latte Recipe
If you want to enjoy the goodness of a real iced pumpkin spice latte, then make it at home like us with real ingredients. It's super easy to make and so much more affordable and delicious. Learn how to make iced pumpkin spice coffee with this guide, and enjoy the perfect autumn drink all year long!
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Servings:
servingsCalories:
Ingredients
- Espresso or Strong Coffee:
- Pumpkin Puree ½ cup
- Pumpkin Spices 2 tsp
- Condensed Milk 1 can or
- If using milk, half n half or plant based milk 2 cups
- Maple Syrup 1 tablespoon if you are not using a sweetened milk
- Ice cubes
- Whipped cream or coconut whipped cream to garnish optional
Instructions
- Make the Pumpkin Spice Creamer
- First by adding milk or cream of your choice to a mason jar. N
- Next add the pumpkin puree, followed by the pumpkin spice mix. Mix the ingredients in the jar using a spoon. Or simply just close the mason jar and shake it well.
- Then using a sieve, strain the mixture. Sieving is optional as but I find that sieving helps smoothen the texture of the pumpkin spice creamer. Your pumpking spice creamer is ready.
- Brew your Coffee
- Brew 2 strong expresso shots using a coffee machine or a french press or simply mix a strong instant coffee with hot water and allow it to cool.
- Combining and Serving Pumpkin Spice Latte :
- In a mason jar or tall glass, add the icecubes, followed by the brewed coffee filling ¾th of the glass.
- Fill the remainder of the glass with the pumpkin spice creamer. Give it all a stir and top it off with some whipped cream or coconut cream if you like. This is optional but once I a while I enjoy the whipped cream and a sprinkle of some pumpkin spice mix.
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Notes
Gourmet Flavored Syrups: A drizzle of caramel, vanilla, or even gingerbread syrup can create an unexpected yet delightful twist.Creamy Toppings: Traditionalists swear by whipped cream, but coconut milk whipped cream or vanilla bean frothed milk also work wonders.Add a Stick of Cinnamon: Apart from adding a decorative dimension, it infuses your latte with a subtly spiced hint.Sprinkle with Nutmeg: As a final flourish, grate nutmeg over the top to amplify the warm, fall flavors.Coffee Ice Cubes: Make these in advance to cool your latte without diluting it.
Nutrition
Serving: 1g
