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milk powder peda

Instant Milk (Doodh) Peda - 5 Flavors

Author: Soniya Saluja
Create feast-worthy peda with our proven recipe for the best homemade results. Traditional techniques meet modern convenience in this complete guide.
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Course: Dessert
Cuisine: Indian
Keyword: diwali sweets, peda
Cook Time: 3 minutes
Total Time: 3 minutes

Servings:

20

Calories:

152kcal

Ingredients

  • 3 cups milk powder
  • 5 tablespoon ghee
  • ¾ cup powdered sugar
  • 1 teaspoon cardamom powder
  • ¾ cup milk
  • 1 teaspoon rose syrup or grenadine / Rooh Afza
  • 2 teaspoon warm milk infused with 10 saffron strands

Instructions

  • Heat ghee in a nonstick pan on low-medium flame.
  • Add milk powder, powdered sugar, and milk. Stir continuously so it doesn’t burn.
  • Mix in cardamom powder and cook until the mixture thickens and starts leaving the sides of the pan.

3 Flavors

  • Divide the mixture into three equal portions:
  • Mix rose syrup into one portion for Rose Peda.
  • Mix saffron-infused milk into another for Kesar Peda.
  • Leave the last portion plain for classic Malai Peda.
  • For a festive look, press the mixture into a peda mold to create beautiful designs.
  • Let it cool slightly. Using a mini cookie scoop, portion out the mixture and shape into pedas with your hands.

Video

Notes

  • Nutella Peda – Stir in 1 tablespoon of Nutella to the warm peda mixture and mix well. You’ll have a rich, chocolatey peda that’s a dream come true for all the chocolate lovers out there.
  • Pistachio Peda – Add 1 tablespoon of pistachio cream to the mixture and blend until smooth. The result? A subtly nutty, elegant peda that looks and tastes festive.

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 75mg | Potassium: 271mg | Fiber: 0.03g | Sugar: 12g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 0.1mg
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