Instant- Pot Baked Beans
Instant Pot baked beans make a delicious side dish for any barbecue or potluck. Now you and your family can enjoy a homemade baked beans recipe in a quarter of the time thanks to the pressure cooker. The results are so yummy that you will never go back to buying canned baked beans again! Best dump and stir Baked Beans Recipe ever !
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Servings:
Calories:
198kcal
Equipment
Ingredients
- Dried pinto beans or Navy beans - 1 pound
- Pineapple juice - 1 cup
- Tomato sauce - 1 cup
- Garlic powder - 1 teaspoon
- Mustard powder - 1 teaspoon
- Salt to taste
- Onion / large minced - 1
- Maple syrup - ⅓ cup
- BBQ sauce - ¼ cup
- Water or Vegetable stock if your beans are not pre-soaked - 2 cup
Instructions
- If using soaked beans, soak beans overnight in cold water. Drain beans and then add to inner pot of instant pot.
- Add in all the remaining ingredients, mix together and place lid on instant pot.
- Set on high pressure for 40 minutes if beans were soaked, 60 minutes if beans were not soaked.
- Let pressure release naturally and then serve.
- Serve with some brown rice, baked sweet potato, corn bread or Hawaiian rolls.
Video
Notes
- If you don't have maple syrup, you can use brown sugar or honey.
- If you don't like chopped onions, you can add in 2 teaspoons dried onion powder.
- You can use water or apple juice in place of pineapple juice
- You can use navy beans, Jacob cattle beans or great northern beans instead of pinto beans
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 42g | Protein: 8g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 356mg | Fiber: 8g | Sugar: 18g
