Instant Pot Saag Paneer
Instant pot Kale Saag Paneer is a twist to a classic Punjabi dish – Saag Paneer! Saag primarily means green leafy vegetables like spinach, mustard greens, fenugreek etc. This traditional dish is eaten during winters in Punjab – northern part of India. Saag tends to keep you warm during winters and is a good source of iron, magnesium and calcium. This winter special makes everyone drool in winters.
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Servings:
servingsCalories:
Ingredients
- 1 cup (Approx 25 small bite size cubes) - Homemade Paneer / Cottage cheese/ Tofu for vegan version
- Spinach - 1 bunch
- Kale -1 Bunch
- Green chilli - 4
- Tomato / crushed - 3
- onion / chopped - 1
- Yogurt - ¼ cup
- Garam masala - 1-½ Tsp
- Turmeric powder - ½ Tsp
- cinnamon stick - 1
- Cumin seeds - 1 tsp
- Dried Fenugreek leaves - 2 Tbsp
- fresh ginger- garlic paste - 1 Tbsp
- Salt to taste
- 1 tablespoon Ghee/ Olive oil vegan version
Instructions
- Wash the Kale and Spinach leaves and set aside. Soak paneer cubes in hot water till use.
- Put IP on Sauté mode adjust to NORMAL.
- When HOT add ghee.Sauté cumin seeds , cinnamon stick ,green chillies, ,ginger - garlic paste , Dried fenugreek leaves and stir .
- Add in the chopped Onions ,Tomato stir it well .
- Add in the salt,Yogurt , turmeric powder and the garam masala .mix well.
- Cancel Sauté.
- Add Kale and spinach leaves .
- Cover with lid,VENT to SEALING.Select STEAM,adjust to LESS & cook for 1 minute.Quick Release immediately.
- Remove the cinnamon stick.
- Using an immersion blender,blend the spinach into a smooth paste
- Lastly add the paneer nd crushed Kasoori methi. Mix well and serve hot.Enjoy!
Nutrition
Serving: 1g
