Instant pot Teriyaki fried rice
WAY BETTER than take-out 🥢🥡🥢-This teriyaki fried rice is filled with colorful veggies and makes a delicious one-pot dinner idea! Flavors blend well and are delicious! it’s ready in 20 minutes which makes it family friendly for busy weeknight dinners. I know we can all appreciate that. Don’t worry about pulling out all of those pots and pans. Instead, grab your favorite INSTANT POT and you are ready to go!
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Servings:
Calories:
150kcal
Equipment
Ingredients
- 1 small white onion chopped
- ½ cup frozen peas
- ½ cup chopped celery
- ½ cup carrots /diced
- ¼ cup red bell pepper/ diced
- ¼ cup frozen corn
- ¼ cup chopped green beans
- 2 cup uncooked brown rice
- 2 cup of water
- 2 teaspoon olive oil
- 1 tablespoon chopped garlic
- ½ tablespoon chopped ginger
- 1 teaspoon vinegar/ of your choice
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 3 tablespoon Teriyaki sauce
- green onions chopped for garnish
- sesame seed for garnish /optional
Instructions
- In a bowl add water, vinegar ,soy sauce,teriyaki sauce, sesame oil and stir to mix.
- Rinse and drain brown rice and set aside.
- Press 'Saute' function and allow the HOT to pop up.
- Add olive oil to the hot inner pot.
- Add the chopped ginger and garlic and stir
- Add the onions and saute for 1 to 2 minutes, stirring often.
- Add in the chopped carrots , green beans and celery and stir.
- Press Cancel. .
- Add in the rinsed brown rice.
- Give it a stir and add the teriyaki mixture which we made in the star. (Push down the rice with a spatula to make sure all the rice is submerged in the liquid.)
- Close the lid and pressure cook on high pressure for 18 minutes.
- Let the pressure release naturally (NPR) for 10 minutes and then release any remaining pressure using the Quick Release (QR) method.
- Open the lid and add in the remaining thawed frozen vegetables (corn./ Peas/ Sugar snap peas and red bell pepper)
- Gently stir the teriyaki fried rice and vegetables until combined.
- Close the lid again and let the vegetables and rice rest in the heat for about 2 minutes (make sure your IP is on cancel mode).
- Open the lid sprinkle some green onion and sesame seed ( Optional )and transfer rice to a serving bowl.
Video
Notes
For Jasmine or Basmati Rice
- 1 cup rice
- 1 cup water
- 6 minutes high pressure
- Natural release
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 379mg | Fiber: 4g | Sugar: 4g
