Jalebi White Chocolate Bark Recipe
The ultimate Jalebi Bark guide for jubilant foodies! Learn how to make this unique dessert and enjoy a burst of flavor in every bite. Try it now!
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Servings:
servingsCalories:
Ingredients
- Ghirardelli White Chocolate bars - 3
- Jalebi - 3-5 pieces
- Cardamon Seeds or powder
- Rose Petals for garnishing
Instructions
- Melt the Chocolate using traditional oven
- Pre-heat the oven to 375 degrees.
- Place the chocolate bars on a parchment paper on a tray
- Melt the chocolate for around 3-5 minute
- Remove the tray and create swirls in the chocolate using tooth picks to confirm that the chocolate has melted.
- Prepare the Jalebi: You can use whole Jalebi's or cut jalebi into small, bite-sized pieces as per your liking.
- Layer It Up: Line a tray with parchment paper. Pour melted chocolate evenly. Dot with jalebi pieces, gently pressing them in.
- Garnish: Sprinkle flavored cardamom seeds, edible rose petals, or crushed pistachios on top.
- Chill: Refrigerate until set (about 45 minutes). You can also freeze it for a quicker setting time.
- Break Apart: Cut or snap into rustic bark pieces.
Video
Notes
Melt Chocolate using double boiler method
Melt the Chocolate using a double boiler in 30-second intervals, stirring after each, until smooth
Add some water to a pan and heat water over low heat.
Place a heat-resistant bowl on top of the pan.
Add chopped chocolate into the top bowl.
Keep stirring with a spatula until it is almost melted.
Remove it from the heat and continue stirring until smooth and shiny.
Line a tray with parchment paper. Pour melted chocolate evenly. Melt Chocolate using Microwave Add chopped chocolate into a microwaveable bowl.
Microwave the bowl using 30-second intervals
Keep stirring after every 30 seconds with a spatula until it is almost melted.
Finally, when its almost melted, remove it from the microwave and continue stirring until smooth and shiny.
Line a tray with parchment paper. Pour melted chocolate evenly.
Add some water to a pan and heat water over low heat.
Place a heat-resistant bowl on top of the pan.
Add chopped chocolate into the top bowl.
Keep stirring with a spatula until it is almost melted.
Remove it from the heat and continue stirring until smooth and shiny.
Line a tray with parchment paper. Pour melted chocolate evenly. Melt Chocolate using Microwave Add chopped chocolate into a microwaveable bowl.
Microwave the bowl using 30-second intervals
Keep stirring after every 30 seconds with a spatula until it is almost melted.
Finally, when its almost melted, remove it from the microwave and continue stirring until smooth and shiny.
Line a tray with parchment paper. Pour melted chocolate evenly.
Nutrition
Serving: 1g
