Kachumber Salad Recipe
Our easy refreshing Kachumber Salad recipe is the Indian Salad recipe you need to try. Kachumber will become your go-to salad when you are yearning for something uncomplicated, fresh and speedy but still exploding with flavors. Simple ingredients, easy recipe and a quick side to accompany any meal, let's dive in.
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Servings:
servingsCalories:
Ingredients
- 1 large English cucumber, finely diced
- 2 Roma Tomatoes, finely diced
- 1 Red Onion, finely diced
- 1 green chili, deseeded and chopped
- ¼ cup chopped cilantro,
- ¼ teaspoon pink Himalayan salt
- ½ a lemon, juice squeezed
- ½ teaspoon roasted cumin powder optional
- ¼ teaspoon black pepper optional
Instructions
- Gather the ingredients, wash and chop the cucumber, onion, tomatoes, green chili and cilantro.
- In a large bowl, combine all the chopped vegetables and herbs.
- Add lemon juice, salt, black pepper, and cumin powder.
- Mix well to ensure all ingredients are evenly distributed.
- Let the salad sit for 5-10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
The dressing of Kachumber salad is where the magic really happens, mingling all the flavors into one delicious symphony. Start with freshly squeezed lemon or lime juice for that essential citrus spark, and always opt for fresh over bottled for the best taste.
Nutrition
Serving: 1g
