Karah Prashad Recipe

Author:

Soniya Saluja

Make authentic Karah Prashad at home with this traditional Sikh recipe. Sacred sweet offering made with wheat flour, ghee, and sugar. Perfect technique!

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Course: Dessert

Cuisine: Indian

Keyword: kada parshad, kada prashad

Cook Time: 10

Total Time: 10

Servings:

10 people

Calories:

275kcal

Ingredients

1 cup coarse whole wheat flour atta
1 cup ghee clarified butter
1 cup sugar
2 cups water

Instructions

Melt ghee: Place thick-bottomed kadai on medium heat, add 1 cup ghee, let melt completely.
Add flour: Add 1 cups whole wheat flour, lower heat to low-medium, stir continuously.
Roast pale: Stir for 3-5 minutes until flour turns pale blond.
Deepen color: Increase heat to medium-high, stir 3-5 more minutes until light brown and nutty.
Add sugar: Add 1 cup sugar, stir well to combine.
Add water: Slowly add 2 cups water (it will bubble), increase heat to high, stir continuously.
Cook until done: Continue stirring until mixture thickens and ghee releases from sides.
Serve: Remove portion for Prasad, serve rest warm.

Video

Nutrition