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Masala murmura chivda in an air fryer basket, showing spiced puffed rice mixed with peanuts, chana dal, and curry leaves, lightly roasted and crispy.

Kurmura Chivda

Author: Soniya Saluja
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Course: Snack
Cuisine: Indian
Keyword: kurmura chivda, murmura chivda
Cook Time: 5 minutes
Total Time: 5 minutes

Servings:

4 servings

Calories:

252kcal

Ingredients

  • 4 cups murmura puffed rice
  • ½ cup peanuts
  • ½ cup Fox Nuts
  • ¼ cup roasted chana dal dalia
  • 10 almonds
  • 10 Cashew nuts
  • 2 tablespoon raisins
  • 10 curry leaves
  • 1 green chilies finely chopped
  • 4 garlic cloves sliced
  • 2 tablespoon oil or oil spray

Spices:

  • 2 pinch Hing
  • 1 teaspoon chaat masala
  • Salt to taste

Instructions

  • Load basket: Add murmura, peanuts, chana dal, foxnut , almonds, raisins, curry leaves, green chilies, and garlic to the air fryer basket.
  • Season: Sprinkle turmeric, hing, chaat masala, and salt over the mixture.
  • Add oil: Drizzle or spray oil generously over everything.
  • Mix: Toss well so the spices coat the murmura evenly.
  • Air fry: Cook at 180°C (375 F) for 5 -8 minutes, shaking the basket halfway through.
  • Cool: Let it cool completely before storing. It crisps up further as it cools.

Video

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 31g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 53mg | Potassium: 260mg | Fiber: 6g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 53mg | Calcium: 67mg | Iron: 6mg
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