Ingredients
- 4 cups murmura puffed rice
- ½ cup peanuts
- ¼ cup roasted chana dal dalia
- 10 almonds
- 2 tablespoon raisins
- 10 curry leaves
- 1 green chilies finely chopped
- 4 garlic cloves sliced
- 2 tbsp oil or oil spray
Spices:
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon chaat masala
- Salt to taste
Instructions
- Load basket: Add murmura, peanuts, chana dal, almonds, raisins, curry leaves, green chilies, and garlic to the air fryer basket.
- Season: Sprinkle turmeric, red chili powder, chaat masala, and salt over the mixture.
- Add oil: Drizzle or spray oil generously over everything.
- Mix: Toss well so the spices coat the murmura evenly.
- Air fry: Cook at 160°C (320°F) for 5 minutes, shaking the basket halfway through.
- Cool: Let it cool completely before storing. It crisps up further as it cools.
Video
Nutrition
Serving: 1g
