Ingredients
- 2 cups Vermicelli /cooked
- 1 cup Gram Flour / Besan
- Salt to taste
- 2 tablespoon Rice flour
- 1 Onions /chopped finely
- 3 Green chillies /chopped finely
- ½ cup frozen organic corn kernels
- Coriander leaves /chopped
- 2 tablespoon Oil
- few tablespoon Water for binding
Instructions
- Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
- Take all the ingredients in a bowl and mix well.make small lemon size balls.coat them with rice flour.
- Heat the appe pan .add few drops of oil. add in the vermicelli balls in each hole and put the heat to medium and let it cook for 6-8 minutes .
- Keep rotating them, so you get nice and even color .
- When cooked serve them them ketchup or green chutney and see them vanish :D
Notes
For gulten free version.. use rice vermicelli
You can even use rice flour for binding the fritters
You can even use rice flour for binding the fritters
Nutrition
Serving: 1g
