Pav Bhaji Sliders

Author:

Soniya Saluja

Soft slider buns piled with spiced bhaji, butter, and tangy onions. These Pav Bhaji Sliders disappear at every party — Mumbai street food, mini version.

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Course: Appetizer

Cuisine: Indian

Keyword: pav bhaji sliders

Cook Time: 10

Total Time: 10

Servings:

8 servings

Calories:

Ingredients

12 dinner rolls or pav
1 ½ cup pav bhaji day old preferred
3 tablespoon spicy garlic chutney
¼ cup finely chopped red onions
1 tablespoon pav bhaji masala
4-6 to cheese slices
1 cup shredded mozzarella cheese
3 tablespoon melted butter
2 tablespoon chopped cilantro

Instructions

Prep: Preheat oven to 350°F or air fryer to 320°F. Slice dinner rolls horizontally as one slab.
Base layer: Place bottom rolls in baking dish, spread garlic chutney evenly.
Add filling: Spread pav bhaji over chutney, top with chopped onions and bell peppers.
Cheese layer: Add cheese slices, then sprinkle mozzarella on top.Sprinkle pav bhaji masala .
Top and butter: Place top rolls over filling, brush with butter cilantro mixture.
Bake: Cover with foil, bake 10 minutes, remove foil and bake 5 to 6 minutes more until cheese melts.

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