In a large mixing bowl, add the heavy cream, condensed milk, yogurt, vanilla extract, and cardamom powder.

Using an electric beater, beat the mixture until soft peaks form. This gives it a light, airy texture that holds up well when folded with fruits.

Apple & Banana: Chop just before mixing. To prevent browning, squeeze a little lemon juice over them and toss gently.

Strawberry: dice them evenly in small cubes so they have bite to it .

Grapes: Halve them so every bite is juicy and easy to eat.

Peach/Mango: Dice into small, even cubes.

Pomegranate: Pat the arils dry so they don’t water down the cream.

Gently fold the chopped fruits and nuts into the whipped cream base.

Reserve a handful of fruits and nuts for garnish — it makes the final bowl look beautiful and festive.

Cover the bowl with cling wrap or transfer to a container with a lid.

Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld beautifully.

Serve in individual bowls or glasses, garnish with the reserved fruits and nuts, and watch it disappear faster than you can say “dessert is served.”