Rainbow Vegetables Pinwheels Recipe

Author: Anvita

This pinwheels recipe is the perfect finger food for your next gathering. Packed with rainbow colored veggies and chickpeas, not only are they nutritious but also super easy to make. Serve them up for the holidays, BBQ parties, game night, grilling party, birthday party or simply just pack them for lunch, they are always a hit. Try them yourself!

4.41 from 5 votes

Print Pin Save

Keyword: easy pinwheels, how to make pinwheels, pinwheels, pinwheels recipes, rainbow pinwheels, tortilla roll ups, vegetable pinwheels

Prep Time: 15

Total Time: 15

Servings:

6 to 8 bites per wrap

Calories:

Equipment

Ingredients

8 Whole Wheat Flax Seed Tortilla Wraps
12 oz. Low Fat Cream Cheese or Nuefchatel Cheese
1 cup finely chopped veggies - purple cabbage bell peppers, carrots.
½ cup chickpea smash
1 tbsp. mixed italian herbs

Instructions

Gather all your ingredients.
Finely chop the vegetables, make sure they are uniform in size. I usually wash my veggies and dry them with a paper towel to make sure I don't dilute the mixture with the water.
Mix the cream cheese spread, veggies and the chickpea smash.
Add in the herbs. You can customize the taste as per your liking.
Spread the mixture evenly on the wrap.
Roll the wrap tightly.
Cut an inch of the roll from either sides. Evenly slice the big roll into 6-8 bite size portions.